Mediterranean Delights Gift Set
Earliest Delivery : Monday, December 11, 2023
- Delivery Info
Indulge in the rich flavors of Italy with our Mediterranean Delights Gift Set. This thoughtfully curated collection brings together some of the finest culinary treasures from the heart of Italy. Each item in this set has been carefully selected to provide you with an authentic taste of the Mediterranean.Savor the exquisite Novaserra 100% Greco di Tufo wine from Mastroberardino, known for its crisp and fruity notes that perfectly complement a variety of dishes. Pair it with three different types of Gragnano pasta, including the traditional Gragnano PGI Pasta, wholemeal pasta, and Pasta di Gragnano PGI from Faella and Gentile, respected Italian pasta makers. These pasta varieties are known for their exceptional texture and ability to hold sauces.Indulge your sweet tooth with the artisan Neapolitan Babà from The Perfumes of the Peninsula. This delightful dessert captures the essence of Naples, with its soft, rum-soaked sponge cake thats sure to satisfy your cravings.To add a touch of umami to your dishes, weve included the Delfino Battista Anchovy Colatura, a prized Italian condiment made from anchovies. Its unique depth of flavor enhances a wide range of recipes, from pasta sauces to dressings.Whether youre gifting this Mediterranean treasure trove to a loved one or treating yourself, our Taste of Italy Sampler is a culinary journey you wont want to miss. Experience the passion and tradition of Italian cuisine with every bite and sip.
The Item consists of:
• Novaserra 100% Greco di Tufo 750 ml - Mastroberardino
• Gragnano PGI Pasta 500 gr - Faella
• Gragnano wholemeal pasta 500 gr - Faella
• Pasta di Gragnano PGI 500 gr - Gentile
• Artisan Neapolitan Babà 314 gr - The Perfumes of the Peninsula
• Delfino Battista Anchovy Colatura 100 ml
• Box dimensions 32.5x25.5x18 cm
Delivery Location : All Over Italy
Please note: We reserve the right to substitute items with similar quality & priced items without notice depending on availability.