Stefania From Switzerland On Monday, July 24, 2023
The Vulpine Pears in Syrup with Sangiovese are a true culinary masterpiece. The combination of juicy pears and a hint of Sangiovese wine creates a symphony of flavors that is simply irresistible. I cant wait to pair them with a cheese board!
★ ★ ★ ★ ★
Tina From Spain On Sunday, August 27, 2023
Ive never tasted capers quite like these Pantelleria Capers. The infusion of PGI Bonomo Giglio sea salt gives them an extra burst of briny goodness. Theyre the perfect addition to elevate any pasta dish or salad. Trust me, your taste buds will thank you!
★ ★ ★ ★ ★
Simona From Australia On Thursday, September 7, 2023
I cant get enough of the Zibibbo Grape Jam Kazzen! Its bursting with the natural flavors of the finest grapes, making every bite a delightful explosion of tangy sweetness. Spread it on a warm croissant for the ultimate indulgence.
★ ★ ★ ★ ★
Teresa From Sri Lanka On Friday, November 10, 2023
The Modenese White Meat Ragout and Romagnola Blackberry are a match made in heaven. The savory elegance of the ragout combined with the sweetness of blackberries adds a unique twist to any dish. Its like having a gourmet chef in your kitchen!
★ ★ ★ ★ ★
Serena From Netherlands On Wednesday, December 6, 2023
Wow, this Culinary Flour Assortment is like a treasure trove of Italian gourmet delights! The Thistle Honey is so smooth and luxurious, perfect for adding a touch of sweetness to my morning toast.