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Gourmet Taste Of Italy

Gourmet Taste Of Italy

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Earliest Delivery : 19th Oct
USD 245.2
255.2
4% Off

Gourmet Taste Of Italy assembles a gastronomic treasure trove, a celebration of Italys culinary heritage and diversity, featuring an array of gourmet delights from various regions.

The Scialatielli di Gragnano PGI from Pastificio Ducato dAmalfi, a 500g box of pasta, embodies the essence of the Amalfi coasts culinary artistry. Alongside it, the Pici Toscani from Antico Pastificio Morelli and the Organic Bronze-drawn Malloreddos from Il Pastaio di Nuoro contribute to a rich pasta experience, each representing distinct Italian traditions.

Complementing these pasta selections are the preserved Piennolo del Vesuvius cherry tomatoes from I Pomodori del Vulcano and the jar of hand-peeled tomatoes from Masseria Mirogallo. These ingredients epitomize the essence of Italian cuisine—ripe, flavorful tomatoes essential for crafting delectable sauces.

Speaking of sauces, the jars of traditional Bolognese ragù from Amerigos Pantry, Simposio thrombolotto sauce, and Sicilian Exquisiteness anchovy sauce offer a spectrum of flavors to elevate any dish.

Adding a touch of uniqueness, the Sweet Salt from Cervia in its jute bag from Salina di Cervia is a nod to the traditional art of salt production from the Adriatic coast. Meanwhile, the Extra Virgin Olive Oil from Garda DOP by Azienda Agricola Cavazza, in its 50cl bottle, embodies the fruity, delicate flavors of olives grown in the picturesque Garda region.

This ensemble isnt just a gift; its an invitation to embark on a culinary journey across Italy, exploring the regional nuances and diverse flavors that define Italian cuisine—a true feast for the senses and a homage to the countrys rich culinary heritage.

The Hamper consists of:
• 1-Box of scialatielli di Gragnano PGI Pastificio Ducato dAmalfi 500 g
• 1-Pack of Pici Toscani pasta Antico Pastificio Morelli 500 g
• 1-Pack of organic bronze-drawn malloreddos pasta Il Pastaio di Nuoro 500 g
• 1-Preserved Piennolo del Vesuvius cherry tomatoes in jar I Pomodori del Vulcano 520 g
• 1-Jar of hand-peeled tomatoes Masseria Mirogallo 530 g
• 1-Jar of traditional Bolognese ragù Amerigos pantry 200 g
• 1-Jar of Simposio thrombolotto sauce 100 ml
• 1-Sicilian Exquisiteness Sicilian anchovy sauce 10 cl
• 1-Sweet salt from Cervia in jute bag Salina di Cervia 1,000 g
• 1-Extra Virgin Olive Oil from Garda DOP Azienda Agricola Cavazza 50 cl

The Hamper consists of:
•1-Box of scialatielli di Gragnano PGI Pastificio Ducato dAmalfi 500 g
•1-Pack of Pici Toscani pasta Antico Pastificio Morelli 500 g
•1-Pack of organic bronze-drawn malloreddos pasta Il Pastaio di Nuoro 500 g
•1-Preserved Piennolo del Vesuvius cherry tomatoes in jar I Pomodori del Vulcano 520 g
•1-Jar of hand-peeled tomatoes Masseria Mirogallo 530 g
•1-Jar of traditional Bolognese ragù Amerigos pantry 200 g
•1-Jar of Simposio thrombolotto sauce 100 ml
•1-Sicilian Exquisiteness Sicilian anchovy sauce 10 cl
•1-Sweet salt from Cervia in jute bag Salina di Cervia 1,000 g
•1-Extra Virgin Olive Oil from Garda DOP Azienda Agricola Cavazza 50 cl

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